![]() Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, and cook until the potatoes are fork tender. On the stove: Add the potatoes to a large pot and fill with enough water to cover the potatoes. Herbs – we like using fresh thyme but you can sub with dried if that’s what you have on hand.You can sub with any plant milk or regular whole milk if not dairy-free. Unsweetened almond milk – we like using Malk Organic to make this potato mash extra creamy and delicious.For vegan mashed potatoes, sub with vegan butter or butter-flavored coconut oil. Ghee – gives these mashed potatoes that buttery taste while still being Whole30 and paleo-friendly.Russet Potatoes – you’re going to need 2 lbs of Russet potatoes, sliced into rounds.Ingredients you need for creamy mashed potatoes Cook the potatoes the day before to free up your oven during the holidays. A great make ahead side dish that you can make in the oven or slow cooker.Sugar-free, gluten-free, Whole30 compliant and easily vegan and dairy-free.A healthy and delicious side dish made in just one pot to pair with your favorite main dishes.Don’t have an instant pot? Check out my slow cooker mashed potatoes or sweet potato mash recipes. Use a potato masher to combine them with vegan butter, vegan sour cream, garlic and fresh herbs.Ĭreamy mashed potatoes are my son’s favorite side dish and we love that instant pot mashed potatoes come out creamy, delicious and don’t require boiling a big pot of water so you can even enjoy this comforting side dish on a busy weeknight. Russet potatoes are cooked to tender perfection. These Instant Pot Mashed Potatoes come together easily in the pressure cooker in under 30 minutes. When it comes to Thanksgiving and holiday side dishes, creamy mashed potatoes are always a popular choice but did you know you can make mashed potatoes in your instant pot? Updated November 2020 Easy Instant Pot Mashed Potato Recipe PIN HERE for later and follow my boards for more recipes Vegan, dairy-free, Whole30 compliant and cook up quickly in the pressure cooker. Tag on Instagram and hashtag it #amberskitchen.These Instant Pot Mashed Potatoes are deliciously rich and creamy and make the perfect easy side dish for busy weeknights. Mash until combined and creamy- but don’t overwork or the potatoes will become very gluey. Add butter, salt, milk, and pepper to taste. There won’t be much water, so you don’t need to drain. When the cooking cycle is complete, do a quick pressure release by twisting the steam valve to “venting”. Put the lid on, seal the steam valve, and cook on manual/high pressure for 12 minutes. Put the potatoes in the instant pot and add 1 cup of water. 1/2 tsp salt (or more to taste) and pepper to taste.Home cooked quality potatoes don’t have to be complicated! This Instant Pot recipe makes mashed potatoes so simple. Prep: 10 min Cook: 12 min Total Time: 22-30 min Don’t forget to double the water/broth as well.Ī post shared by Amber Instant Pot Mashed Potatoes Note: you can double this recipe, just be sure not to let it go above the “max” line in the instant pot. The Instant Pot makes cooking so much easier! Especially on Thanksgiving when there are already enough demands on your stove and or oven (just a heads up tip for Thanksgiving season)! These potatoes are easy and delicious!
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